Foods Quality Manager
Location: Burnsville, MN
This person would be working in a medium sized plant that produces food additives and whose parent company has 15 production facilities throughout the US that secondarily produces specialty chemicals. This publicly traded company has grown steadily through the last decade by acquisition of new companies.
This person would manage a supervisor and 12 QC/QA technicians overseeing GMP standards, ensuring plant meets corporate IFP QA standards, and working closely with the corporate QA/QC director. Company offers relocation assistance, a 401k, and generous benefits.
- S. Food Science, B.S. Chemistry, B.S. Biology, or AAS Degree
- 8+ years experience with 3 years supervision of 8 or more personnel out of any plant that produces foods or pharmaceuticals.
- Must have HAACP and SPC experience