Job Title: Food Safety & Quality Assurance (FSQA) Supervisor – 2 nd Shift
The FSQA Supervisor ensures that the manufacturing facility produces safe and efficient food, follows HACCP and SSOP programs, and meets the high quality-assurance standards of our business partners. Essential Functions: • Supervises and leads a team of QA Techs to ensure accountability and compliance to all Food Safety & Quality programs and specifications. • Guides the team through internal audits and guide management on all Food Safety & HACCP related programs, including new team member training. • Helps investigate and close customer concerns and helps track and communicate supplier bones and foreign material internally and externally. • Serves as a liaison to USDA communicating regularly on day-to-day functions and results of Supplier Foreign Material Supports.
Company provides a superb work culture and has been awarded an "Employer of Choice" designation, due to their employee engagement.
Required Qualifications: 1. Demonstrated three years supervisory experience in a USDA regulated facility leading a Quality Assurance team OR a bachelor’s degree and two years of leadership experience. 2. Strong interpersonal skills, to include professional oral and written communication, a team-focused approach and the ability to model composure/make decisions in stressful situations. 3. Able to organize and coordinate work within schedule constraints and handle emergent requirements in a timely manner. 4. Attention to detail: excellent organizational skills, strong analytical and problem-solving skills. 5. Confident and experienced self-starter. 6. Competent experience in Microsoft Office 365 with an emphasis in Word, Excel, SharePoint & Planner applications, and comfortable learning and using new software/applications, as necessary.
Preferred Qualifications: 1. Bachelor’s degree in biological sciences, emphasis food science or closely related field 2. Prior experience working in an SQF Audited facility 3. Experience working in the food industry 4. Knowledge/work experience in poultry industry 5. Prior SAP user experience Supervisory Responsibility: This position will supervise the QA technicians at the Mocksville facility. Work Environment: High noise, cold temperature, warm temperature, slippery floors, moving equipment and dust may be present. Employees will wear personal protective equipment as necessary or required. Physical Demands: Position requires sitting and standing for up to 8 hours as well as occasionally lifting 50 pounds. Position Type: This is a full-time exempt position. Some Saturday work required. Travel: Minimal travel required.